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Chicken. A bland, blank canvas?

Growing up in the United States, we ate a lot of chicken; it was a bland, blank canvas that could be transformed into a myriad of tasty meals by combining it with a countless combination of...

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Life After B.R.A.T.

I recently had a bad tummy bug…don’t worry I won’t go into details! To help me recover from the upset stomach, I ate a bland BRAT diet, that consists of Banana Rice Applesauce & Toast, until the...

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Provence in your Kitchen – Roast Chicken with 40 Cloves of Garlic

As I write this it’s early April and Spring weather has not come to Wales yet! Since it is, effectively, still winter in Wales, I thought I would bring some Spring to my cooking! I thought back to my...

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200 Cookbooks and Counting – Book 4 Madhur Jaffrey’s Indian Cookery

I was a teenager when I first had Indian food. I had had Caribbean curries but not food from India. My father was visiting New York from the Bahamas and had a meeting at the UN with members of the...

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200 Cookbooks And Counting – Book 8 Rôtis, Stéphane Reynaud

Cook Book 8, Rôtis Roasts for every day of the week by Stéphane Reynaud. Rôtis by Stéphane Reynaud Stéphane Reynaud came into my life via Saturday Kitchen. I can’t remember what he cooked but it made...

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